Chocolate Toffee Squares

toffeechocolatebars

These are dangerous! A delicious cookie base topped with double the dose of chocolate and toffee bits to boot. This recipe comes from the book aptly titled “Bars & Squares” by Jill Snider — a book I rarely use though I often thumb through it. It has so many great sounding recipes, it’s a wonder I don’t put it to good use more often (oh I know, lack of pictures). However, these squares didn’t have a picture but rather a short list of ingredients and make a tonne of squares to either share or stash.

Lesson: Don’t judge a recipe by its lack of professionally edited photo.

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Neapolitan Cupcakes

neapolitan

I found the recipe for this classy cupcake at CookingClassy.com though I used my own strawberry buttercream. I was looking for a lovely cupcake to complement a lovely meal prepared by my friend’s mother. Alright, I’ll level with you, I was trying to impress the mother. Not sure why, probably because I can’t impress my own sometimes.

(If my mom is reading this, I’m totally kidding! Love you!)

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Poll: Caramel vs. Chocolate

caramel tassies

Caramel and Chocolate. What a wonderful combination of rich decadent flavours. Separate them and what do you have? TWO wonderfully rich decadent flavours! My colleague and I set up a challenge for ourselves to pit a caramel dessert up against a chocolate one (sparked when I said “I think I’d choose caramel over chocolate any day.”)

The only rule was the caramel dessert could not contain chocolate and the chocolate dessert must be free of caramel. Already, as a representative for caramel, I felt like I had successfully put myself at a disadvantage. Caramel always tastes best when with chocolate but chocolate can stand on its own.

My colleague chose a worthy foe in a rich Mississippi Mudslide brownie. Me? I went with Caramel Tassies.

mississippi mudslide

How would you vote?

Now that you’ve voted, check out the recipe for the dessert that won in the office.

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