This came about when I was searching for alternative cheesecake crusts. The cheesecake is light and fluffy and NO-BAKE, while the crust is basically made of macaroon. As an aside: Can you think of a lovelier smell to invade your home than toasted coconut? There’s probably a lot but that’s definitely one of them!
Allow me to breakdown the world’s most glorious chocolate bar(s). Take a buttery cookie, drench it in caramel, and then wrap that sucker in chocolate. Now permit me to translate that into a homemade bar recipe starting form the bottom and making our way to the top: we have shortbread, followed by a layer of caramel, and then topped with chocolate.