Desserting in Italy

Back in May, I went to Rome, Florence and Venice and it was a glorious excursion of delectable food including dessert (plus art, history and all that stuff). Let’s run through them, shall we?

Hazelnut and Vanilla Gelato with Amaretti Cookies
Profiteroles with Whipped Cream
Creme Caramel
Millefoglie with Chantilly Cream and Strawberries; Served with Grilled Pineapple
Tiramisu

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