Cookie Dough Dip (makes 1 ½ cups)
½ cup butter
⅓ cup brown sugar
1 8-ounce block of cream cheese; softened
½ cup powdered sugar
1 teaspoon vanilla extract
¾ cups chocolate chips
- Melt butter in a small saucepan over medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.
- Cream together cream cheese and powdered sugar for 60 seconds. With mixer on low speed, add in brown sugar and butter mixture. Mix until combined. I added the chocolate chips at this time so the mixer could break them up into pieces. You can so that, or just fold in the chocolate chips.
- Garnish with additional chopped chocolate. Serve with fruit, cookies, crackers, pretzels. Pictured above are Williams-Sonoma Animal Crackers.