Raspberry Diamonds

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These elegant shortbread cookies were perfect for holiday celebrations and #BakeChain packages. I found this recipe at Fine Cooking (particularly their special edition magazine The Best of Fine Cooking: Cookies).

I knew I found a winner when my Dad gave them his seal of approval… but he said he’d like them better without the jam and the glaze. Thanks, dude!

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Homemade “Twix” Bars

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Allow me to breakdown the world’s most glorious chocolate bar(s). Take a buttery cookie, drench it in caramel, and then wrap that sucker in chocolate. Now permit me to translate that into a homemade bar recipe starting form the bottom and making our way to the top: we have shortbread, followed by a layer of caramel, and then topped with chocolate.

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