These elegant shortbread cookies were perfect for holiday celebrations and #BakeChain packages. I found this recipe at Fine Cooking (particularly their special edition magazine The Best of Fine Cooking: Cookies).
I knew I found a winner when my Dad gave them his seal of approval… but he said he’d like them better without the jam and the glaze. Thanks, dude!
Allow me to breakdown the world’s most glorious chocolate bar(s). Take a buttery cookie, drench it in caramel, and then wrap that sucker in chocolate. Now permit me to translate that into a homemade bar recipe starting form the bottom and making our way to the top: we have shortbread, followed by a layer of caramel, and then topped with chocolate.