If you haven’t noticed, I was quite taken with British food fare as seen in my latest British Invasion series. This time, instead of taking the traditional afternoon tea scone and developing a cupcake recipe based on it, I decided to find a recipe for a straight-up scone. It’s super-easy and the only addition I made was that I added a tsp. of lemon zest into the dough. Added bonus: done without the use of my standing mixer. Sometimes a mixing bowl and a wooden spoon is all you need.