These heavenly to-go cupcakes come from one of my heavenly go-to recipe books, Cupcake Heaven by Susannah Blake. It’s a lovely tropical blend that’ll have you singing “You put the lime in the coconut…”
This came about when I was searching for alternative cheesecake crusts. The cheesecake is light and fluffy and NO-BAKE, while the crust is basically made of macaroon. As an aside: Can you think of a lovelier smell to invade your home than toasted coconut? There’s probably a lot but that’s definitely one of them!