Bacon Jam is My Jam

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And now for something completely a little different.

When you think about jam, a medley of fruit usually comes to mind. Strawberries, blueberries, raspberries, currants, apricot, and but not limited to pear (cinnamon pear is my favourite jam and I only seem to find it at hidden farmers’ markets.) It turns out anything can be “jammed” and bacon is no exception. The sweet element comes from the caramelizing of onions but the wow factor as to how it’s used is completely up to you.

(But seriously, if this doesn’t make its way into a grilled cheese sandwich, I don’t think I can help you.)

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Raspberry Diamonds

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These elegant shortbread cookies were perfect for holiday celebrations and #BakeChain packages. I found this recipe at Fine Cooking (particularly their special edition magazine The Best of Fine Cooking: Cookies).

I knew I found a winner when my Dad gave them his seal of approval… but he said he’d like them better without the jam and the glaze. Thanks, dude!

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