These heavenly to-go cupcakes come from one of my heavenly go-to recipe books, Cupcake Heaven by Susannah Blake. It’s a lovely tropical blend that’ll have you singing “You put the lime in the coconut…”
I used to be so intimidated by these bars. It was as though they were that unattainable crush in high school that you admired from afar but knew deep down that you would never have a shot at them. Well, it’s actually quite embarrassing how easy they are. And also… NO-BAKE!
This came about when I was searching for alternative cheesecake crusts. The cheesecake is light and fluffy and NO-BAKE, while the crust is basically made of macaroon. As an aside: Can you think of a lovelier smell to invade your home than toasted coconut? There’s probably a lot but that’s definitely one of them!